Coriander Seeds

The name Coriandrum, used by Pliny, derived from the Greek word for a bug, referring to the fetid, bug-like odor given off by the fresh plant when bruised. The fruit loses this odor when dried. Coriander is a slender, solid-stemmed herb, about two feet high. The leaves are pinnate of bi-pinnate, the lower leaves divided into narrow, linear segments. The globular fruit, about 1/2 inch long is prominently ridged and reddish-brown when ripe.

Origins and Cultivation

Probably a native of the eastern Mediterranean region, but widespread both as a cultivated plant and as a weed, coriander is occasionally found also as a casual in waste places in the British Isles. It is one of the many plants reputedly introduced by the Romans.

Uses

A much grown plant in India, Coriandrum is a common ingredient in Indian cooking, with young plant (green shoots and leaves) used for flavoring and garnishing curries and soups and the seeds (raw or roasted) used as condiments in curry powders and seasonings.

Coriander has immense medicinal properties and its fruit is used as a condiment, in curries, in some alcoholic beverages, and as a remedy for flatulence. The plant is very effective as a diuretic to increase flow of urine and as a refrigerant to break increasing fever. The crushed and roasted seeds mixed with warm water are used to gargle in cases of thrush of the mouth. If mixed with cold water, it works as a lotion in case of conjunctivitis.

Fengureek Seeds

Our Fenugreek Methi seeds are full with goodness of all the essential nutrients that are required for controlling the blood pressure and the level of sugar in the blood. The fenugreek seeds are grown in large amount in the areas of India, North and South Africa. We are one of the finest ground fenugreek exporters from India. The dried fenugreek seeds are grounded and used in curries as a spice. The fenugreek seeds are used to add taste to the sea foods. Along with adding taste to food it also helpful in various other uses like increasing breast milk, improving digestive system, etc. Besides, it has multiple uses in the products like soft drinks, ice-creams, chewing gums, etc. From the medical point of view it is also used to prepare tonics, hair conditioners and lip balms.

Origins and Cultivation

Native of the Mediterranean region, it is also cultivated in the subcontinent of India. The word Trigonella, meaning little triangle, is from the shape of the flowers, and foenum-graecum means Grecian hay, a name to it by the Romans because it was a common crop in Greece.

Uses

Fenugreek seeds have been used medicinally since ancient times. In India, the seeds are used in curries and the fresh plant is eaten as a vegetable. The ground seeds are used, with other aromatic ingredients, to produce artificial maple flavoring, used in confectionary.

Garlic

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called 'cloves' which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.

Origins and Cultivation

Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc.

The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered ashighly nutritive.

Health Benefits of Garlic

  Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties
  Garlic Is Highly Nutritious, But Has Very Few Calories
  Garlic Can Combat Sickness, Including the Common Cold
  The Active Compounds in Garlic Can Reduce Blood Pressure
  Garlic Improves Cholesterol Levels, Which May Lower The Risk of Heart Disease
  Garlic Contains Antioxidants That May Help Prevent Alzheimer's Disease and Dementia
  Garlic May Help You Live Longer
  Athletic Performance Can be Improved With Garlic Supplementation
  Eating Garlic Can Help Detoxify Heavy Metals in the Body
  Garlic May Improve Bone Health
  Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious

Specification

  Fresh Garlic (Bulb)
  Indian Garlic peculiarity: Indian Garlic is very Spicy, Tasty and Aromatic by nature and it is   best for cooking and pickling compare to other garlic.
  HS Code: 07032000
  Size: 30mm+, 40mm+ 45mm+, 50mm+
  Origin: India
  Shipment: 40ft HC Reefer Container /28mt load
  Packing: 20/40kg Net Bag

We offer raw garlic clove and broken bulb for Garlic Paste, Sauce, Powder, Pickles manufacturer in cheap rate.